Wildwoods professional dual-fuel yakitori grill 40 is setting the standard for Japanese grills. Our grill can use charcoal or gas to operate the Robata grill, even both at the same time.
Our high output 35000 BTU burners provide over 700F cooking temperature when used with gas and our ceramic briquette array. The even heat distribution of these burners eliminates hot and cold spots. Consistent and stable heat produces perfect results every time.
Our Dual-Fuel Japanese Yakitori Grill 40 is triple-insulated for operator comfort and safety. Wildwoods’ line of professional Japanese yakitori grills and Robata grills is made from heavy gauge top quality 304 stainless and has an elegant look. And speaking of good looks, this unit is at home in any front of the house or live-action setting.
Wildwood produces a selection of yakitori and Robata grill accessories to complement our grills. Solid rest bars are included with every Japanese Yakitori grill as standard equipment. We also offer angle elevation bars, welded grill rack elevation systems that allow multiple levels of skewers over the heat source. Wildwood produces a “food grill” accessory made from stainless steel and is great for searing steaks quickly while creating unique marking on the meats.
Made in America and NSF certified, this grill is accepted worldwide and used by the top resorts, hotels, and restaurants on over 7 continents. When you want a grill and, performance and style matter, this is the yakitori grill you want.
All our outdoor Yakitori grills and Robata grills feature:
Stainless steel removable ash/drip drawer which is dishwasher safe.
Heavy-duty stainless steel burners with integrated burner shield.
Stainless steel charcoal support rack made from 1/2 solid stainless steel bars.
Adjustable standing pilot and large stainless steel control knob.
Be sure to check out our latest video “How to Cook Yakitori.”