Our Story

We’re Wildwood Ovens & BBQ’s and we’ve been manufacturing state-of-the-art culinary equipment in Los Angeles since 2002.

We specialize in the design and production of Wood Fired Ovens, Yakitori Grills, Brazilian Churrasqueira BBQs, and complementing accessories. Our collection of products are unparalleled in design, performance, and quality.
At Wildwood, we believe that every chef, whether they’re cooking from their home, restaurant, or on-the-go, deserves exceptional equipment.

We are passionate about our craft. We create for every chef and their unique culinary repertoires. As such, our appliances are modeled and assembled with intention and care.
Once you’ve purchased from Wildwood Ovens & BBQ’s, our commitment to your satisfaction is paramount. Our full service vision includes accessible customer care, culinary education, cookware and design services, as well as catering.

Our Founder and President, Chef Michael Gerard, started this business to share his passion for cooking and entertaining. Having grown up on an urban farm, Michael is a lifelong proponent of sustainable food production and the farm-to-table movement.

Michael built Wildwood Ovens & BBQ’s upon the principle that wholesome cooking starts with nutritious ingredients and reliable equipment. We hope to continue to drive this philosophy forward as we expand our range of culinary wares.

In addition to our collection of ovens and barbecues, Wildwood Ovens & BBQ’s is home to The Test Kitchen. The Test Kitchen is made up of multifunctional culinary-centric spaces from which we host private events and tasting workshops. For more information, visit www.thetestkitchen.org