This is a double skewer, non-rotary, made in ¼ round stainless steel and 6mm thick.
Proper application: Rump roast in slices or wider cuts of meat cut thin.
Triple Fork Skewer
This skewer has three blades: the middle one is a regular barbecue skewer, and both side blades are in ¼ round stainless steel and 6mm thick.
Allow servers to carry skewers of meats from barbeque to table in style with our authentic Brazilian skewer serving board. Captures meat drippings while making the process of tableside carving easy and elegant.
Lightweight and durable. Dishwasher safe.
When roasting large cuts of meat in your wood fired oven we suggest our Pig Pan. This professional grade suckling pig pan is made to exacting standards From 11 gauge 304 stainless steel. A Wildwood original, this product also works as a Tandoor pan . Other uses include using it as a roasting pan in underground cooking pits. The large handles make it very easy to lower and raise.
Dimensions: 24″L x 15″W x 3″D Weight: 20 lbs.