Wildwood Professional Yakitori Grill

Luxury Gas, Charcoal, and Dual-Fuel Yakitori Grills

The Wildwood Professional Yakitori 64 is not merely a grill—it is a statement of mastery, precision, and elevated taste. Designed for those who demand the finest tools in both form and function, this dual-fuel Yakitori and Robata grill sets a new global standard in Japanese live-fire cooking.

At its core is absolute versatility. The Yakitori 64 transitions seamlessly between pure binchotan charcoal, high-performance gas, or both simultaneously, allowing chefs to orchestrate flavor, intensity, and control with unmatched finesse.

Powered by 70,000 BTU stainless steel burners, the Yakitori 64 reaches cooking temperatures exceeding 700°F, delivering consistent, evenly distributed heat with no hot or cold zones. The result is extraordinary precision—every skewer, every cut, every moment executed perfectly.

Engineered for both indoor and outdoor installations, the grill is triple-insulated for operator comfort, safety, and thermal efficiency. Its construction is uncompromising: heavy-gauge 304 stainless steel, finished in a refined sanitary brushed surface that is as elegant as it is durable.

Equally at home in a Michelin-level restaurant, luxury resort, or private culinary space, the Yakitori 64 commands attention in any live-fire or front-of-house setting. It is equipment meant to be seen.

Wildwood complements the grill with a curated selection of professional accessories, including solid rest bars (standard), adjustable elevation bars, welded multi-level skewer systems, and heavy-gauge stainless grill racks. Optional perforated stainless food grills allow for rapid, high-heat searing with distinctive markings, while lightweight woven stainless racks accommodate non-skewered items with ease.

Made in America and NSF-certified, the Wildwood Professional Yakitori Grill is trusted by the world’s leading resorts, hotels, and restaurants across seven continents. Its reputation is built not on marketing—but on performance, longevity, and respect for the craft.

When excellence is non-negotiable, and when performance and presence matter equally, this is the grill chosen by professionals who operate at the highest level.

Wildwood Professional Yakitori 64
Precision. Fire. Prestige.

Wildwoods Premium Yakitori Grills — Key Features

  • Dual-fuel operation: gas, binchotan charcoal, or both simultaneously
  • 70,000 BTU output delivering temperatures over 700°F
  • Even heat distribution with no hot or cold zones
  • Triple-insulated firebox for safety, comfort, and efficiency
  • Indoor and outdoor rated for flexible installation
  • Heavy-gauge 304 stainless steel construction
  • Sanitary brushed finish for durability and refined appearance
  • NSF-certified and Made in America
  • Removable ash and drip drawer for easy maintenance
  • Modular accessory system with multi-level skewer control
  • Gas and Charcoal only models are available