Pizza Oven Wood

Refined Aroma Cooking Wood

Sustainably Harvested. Exceptionally Refined.

Wildwood Pizza Oven Wood is crafted for those who understand that extraordinary results begin with uncompromising materials. Sourced exclusively from California-grown almond wood, each piece is harvested using responsible methods that protect the land and ensure long-term renewal. This is not commodity firewood—it is a carefully curated fuel, selected for performance, consistency, and character.

Our premium almond wood is fully seasoned, meticulously double-split, and ready for immediate use in wood-fired ovens. The result is a clean, high-BTU burn that produces dense, long-lasting coals capable of maintaining stable cooking temperatures over extended periods. The flame is powerful yet controlled, while the aroma remains subtle—enhancing food without overpowering it.

Designed for Serious Wood-Fired Cooking

Unlike oversized or improperly seasoned logs, Wildwood Pizza Oven Wood ignites rapidly and combusts efficiently, delivering a fast temperature rise with minimal smoke. This allows your oven to reach cooking temperature quickly, rather than lingering in inefficient smolder. At the Wildwood product test kitchen in Los Angeles, this is the only wood we trust for daily firing.

Versatile Beyond the Oven

While engineered for wood-fired pizza ovens, this almond wood performs equally well for grilling and smoking. Its steady burn and clean profile make it ideal for parrilla grilling and low-and-slow smoking, imparting a refined, delicate character to meats, seafood, and vegetables alike.

Thoughtfully Packaged for Professionals

Wildwood Pizza Oven Wood is packaged in durable, woven bags designed for both residential and commercial environments. These bags resist UV exposure, moisture, and rot, allowing for clean stacking, easy handling, and long-term storage.