Sustainably Harvested Pizza Oven Wood We harvest Wildwoods Pizza Oven Wood from California-grown almond wood, and we gather it in a way that ensures the resource can be replenished and continue to be available for future generations. Our Premium wood is completely dry and double-split for use in the wood oven. This Pizza Oven Wood produces a high BTU and excellent, sturdy coals that hold their shape for an extended burn time. It has a subtle aroma, and customers prize it for its long burn duration.
This firewood is also great for smoking meats.
Packaged for Restaurants We package our Pizza Oven Wood in easy-to-handle woven bags. These bags resist UV rays, water, and rot. You can easily stack the bags and get them ready for use.
Great for Grilling! Wildwoods cooking & smoking wood has a subtle aroma, making it an excellent choice for Wildwood Parrilla Grills, and the size ensures a consistent and thorough burn. Our wood provides a more consistent and desirable cooking fire.
Best for the Wood-Fired Oven Our double-split pizza oven wood rapidly combusts, rather than lingering in smoke heaven. This means you get a rapid temperature rise to heat your oven fast. At the Wildwoods product test kitchen in Los Angeles, we use only this wood.
