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When roasting large cuts of meat in your wood fired oven we suggest our Pig Pan. This professional grade suckling pig pan is made to exacting standards From 11 gauge 304 stainless steel. A Wildwood original, this product also works as a Tandoor pan . Other uses include using it as a roasting pan in underground cooking pits. The large handles make it very easy to lower and raise.
Dimensions: 24″L x 15″W x 3″D Weight: 20 lbs.
Meat Carving Station$2,100.00
Details are everything! Create the ultimate dining experience with Wildwood Ovens & BBQs Meat Carving Station.
Fashioned from fine French Oak Barrels, hand hammered and tooled copper banding adds a touch of class.
Includes stainless drip tray and custom meat display cutting boards.