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Charcoal Catering BBQ

charcoal-catering-bbq

Take the show on the road with Wildwood’s Mobile Brazilian Churrasco barbeque units. Fill the pit with charcoal, start a fire and away you go!

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Each unit features a rotating system, constructed with durable cast iron gears and a shielded speed reducer, for increased control over rotating foods. Our Brazilian barbeque units are designed to cook numerous cuts of beef, chicken, sausages, ribs, fowl, and game meats. Spits rotate constantly, allowing the meats to self-baste over an open flame. These units do the work for you!

Typical fare on a Brazilian Churrasco Barbeque: Cross cut beef ribs, rump steaks, sirloin, tri-tip, lamb, riblets, chicken legs, turkey breast, quail, rabbit legs, sausage, and linguica.

Technical Specifications:
Bronze bushing
Steel tappets
Driving chain
Stainless steel bolts and screws
Side arms in 304 stainless steel
Gallery to hold skewers on a slow cooking position
Skewers are supplied along with the equipment.
Ease of mobility
Built-in Brake system

Features:
Authentic charcoal fire pit, double insulated for concentrated heat.
All-terrain tires for easy mobility over rough surfaces
Manufactured from 304 stainless steel
120v electric rotisserie motor
Wide variety of skewers available
Includes one set of skewers

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