roasting pan

When roasting large cuts of meat in your wood fired oven we suggest our  Pig Pan. This professional grade suckling pig pan is made to exacting standards From 11 gauge  304 stainless steel. A Wildwood original, this product also works as a Tandoor pan . Other uses include using it as a roasting pan in underground cooking pits. The large handles make it very easy to lower and raise.

Dimensions: 24″L x 15″W x 3″D Weight: 20 lbs.