Pig Pan


When roasting large cuts of meat in your wood fired oven we suggest our  Pig Pan. This professional grade suckling pig pan is made to exacting standards From 11 gauge  304 stainless steel. A Wildwood original, this product also works as a Tandoor pan . Other uses include using it as a roasting pan in underground cooking pits. The large handles make it very easy to lower and raise.

Dimensions: 24″L x 15″W x 3″D Weight: 20 lbs.




Wildwoods signature suckling pig pan is another must have item for increasing the versatility of your oven. Great for roasting several turkeys and chickens at a time, or whole primal cuts of meat such as whole legs, shoulders and more. Constructed of heavy duty stainless steel, it can withstand ultra-high temperatures without warping.

Doubles as a fryer when set over hot coals. perfect for loading it up with potatoes, brussel sprouts and any other vegetables you can imagine!  Fantastic when cooking for large groups of people.

Combine this with our Tuscan Grill rack to elevate the meats inside the roasting pan. Made entirely of 11 gauge 304 stainless steel this is one pan that will last a lifetime!

Additional information

Weight 25 lbs
Dimensions 30 × 24 × 6 in

You may also like…

  • wood burning pizza oven

    Milano Wood Burning Pizza Oven

    Professional Grade Capable of temperatures in excess of 2300 F Degrees
    Bake up to 4 Pizzas at a time. Pizzas cook in 60- 90 seconds.
    Certified safe for indoor or outdoor use

    Made In America

    UL Listed

    Internal Height: 17″
    External Height: 20″
    Internal Diameter: 33″
    External Diameter: 42″
    Mouth Height: 10.25″
    Mouth Width: 16.5″
    Weight: 700 lbs

    Milano Specifications
    Milano Information Sheet
    Milano Installation Instructions

    Add to cartMORE INFO