Aluminum Blade Peel – 26″


Wildwoods square aluminum pizza peel is perfect for personal pizzas or oven-baked sandwiches.
A home cook works in a single small oven or a grill. Our square-headed peel makes the business of inserting and retrieving pizzas much easier.


Aluminum Pizza Peel

Our aluminum blade pizza peels are one-of-a-kind. The tapered edges slip smoothly under pizzas for easy handling and all of our peels double as a cutting and serving board.

To get a good, crisp, well-charred undercarriage on a pizza, you need to have some means of transferring it to a blazing-hot surface (like a pizza stone or a grill) without any intervening pan. The best way to do this is with a peel—the long-handled aluminum pizza peel tool with a flat paddle on the end that pizzaiolo use to deposit and retrieve pies from hot ovens.  Most professionals use extremely long (think 40 inches or more) peels with heavy-duty, rounded metalheads to poke their pies at a safe distance from the mouths of their 1,000°F wood-burning, fire-belching ovens. But what about the rest of us? The home cooks for whom pizza is not a lifestyle, but who still enjoy hosting the occasional pizza party? Which pizza peel works best for the home oven or grill?  This is the one!

14″x 24″ Blade x 26″ L

Additional information

Weight 6 lbs
Dimensions 30 × 20 × 4 in