Our Dough Cutter also known as a bench knife, board scraper, or , a bench scraper has as many and varied uses as its many names suggest. We’ve tested several over the years and favored this model with steel blade and comfortable nylon, or plastic grip.
Used for scraping, trimming, or cutting dough into smaller pieces, with deeply, beveled edges, which make it easier to dislodge sticky pizza dough from the counter and neatly portion off bread and pizza doughs. Our model’s extra-long metal blade was an advantage for speedy cleanup.
This dustpan-shaped scraper scoops up diced herbs and vegetables in a snap and transfers them neatly to a pot, or bowl. Its textured polypropylene handle is just slender enough, making it easy to grasp and keep flat to the work surface for fast and efficient cleanup.