Pizza Screen
$11.00
Smart chefs know removing pizza from the oven and placing it on a pizza screen for one minute yields a crispier crust by allowing the steam to escape from the dough.
Description
To produce great pizzeria-style crust at home we recommend using our pizza screen—well browned, crisp, and just a bit chewy— the idea is to preserve the effect of cooking pizza in blasting hot wood fired pizza oven, that said we recommend using a pizza screen. We do not cook the pizza on the screen , but rather we recommend placing the screen on the pizza tray and taking finished pizza right to the screen to rest for 30 – 60 seconds. This will allow the steam to escape without being trapped under the dough, contributing to a nice semi crisp crust.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 14 × 14 × 3 in |
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$460.00When roasting large cuts of meat in your wood fired oven we suggest our Pig Pan. This professional grade suckling pig pan is made to exacting standards From 11 gauge 304 stainless steel. A Wildwood original, this product also works as a Tandoor pan . Other uses include using it as a roasting pan in underground cooking pits. The large handles make it very easy to lower and raise.
Dimensions: 24″L x 15″W x 3″D Weight: 20 lbs.
