Description

Binchotan Kiri Hosomaru: Tradition and Uses

Historical Origins

Binchotan Kiri Hosomaru, also known as white charcoal, traces its roots to the Kishu region of Japan, dating back to the Edo period. This unique form of charcoal is created by burning oak branches at extremely high temperatures for several days, followed by rapid cooling.

Production and Quality

The process yields Binchotan charcoal, renowned as the highest quality activated charcoal for water purification. Its dense, hard structure produces a metallic sound when pieces are struck together. The clean-burning nature and aromatic qualities make Binchotan a favorite among Yakitori bars throughout Japan.

Applications and Benefits

• Purifies water by absorbing chemicals from tap water
• Removes toxins from skin
• Captures moisture and odors in the air
• Enhances blood circulation in hot baths
• Stimulates healthy soil in gardens
• Deflects negative ions within the home

It is important to use Binchotan only in well-ventilated areas or outdoors.

Charcoal for Grilling

Binchotan is the ideal charcoal for barbecuing due to its long-lasting, steady burn. When used, it emits no smoke and is completely odorless, allowing food flavors to remain pure. However, when grilling meats, the fats and oils create aromatic plumes that fill the air, enticing everyone nearby.

Durability and Reusability

Compared to black charcoal, Binchotan burns significantly longer. After grilling, extinguish the charcoal by placing it in a covered metal container to deplete oxygen, or by dipping each piece in cold water for 30 seconds and allowing it to dry. This enables reuse for future cooking.

Production and Authenticity

A large proportion of Binchotan, even within Japan, is manufactured in Malaysia or Vietnam and may be blended with locally produced charcoal.

Culinary Advantages

Yakitori grill restaurants prefer Binchotan because of its emission of Far Infrared Rays (FIR), a type of electromagnetic wave readily absorbed by foods. This ensures even cooking from within, resulting in consistent and flavorful dishes.

Be sure to check out our latest video “How To Cook Yakitori.”

This page includes our full line of Premium Binchotan Charcoal