- Posted by wwovens
- On June 6, 2011
- 0 Comments
Pizza is widely regarded by many to be “the perfect food,” but not all pizzas are created equal. A paper-thin, wood-fired crust- chewy in some places, crisp in others- and fresh, seasonal toppings are signatures of Neapolitan-style pizzas, and we here at Wildwood are convinced they rank at the top of the pizza hierarchy. Don’t have a wood-fired oven in which to make your own? Join us for our “Wood-Fired Wednesdays” cooking classes and learn how to make perfect pizzas using our state-of-the-art, wood-fired ovens in our Wildwood Test Kitchen.
Join Wildwood Ovens & BBQs owner/proprietor Michael as he takes you through the process of creating authentic Neapolitan pizzas cooked in our wood-fired ovens. You’ll learn how to make Wildwood’s signature dough, prepare toppings directly in the oven and understand how to combine flavors and textures to create the perfectly balanced, Neapolitan pizza using herbs grown in our Wildwood garden. Eating the pizza hot out of the oven is strongly encouraged; having a glass of wine during class is also part of the experience! Classes are $65.00; to reserve your spot email Megan@03e8f9c.netsolhost.com or call (323) 255-6578.
June 8, 15 and 22 6:30- 9:00pm
Wildwood Outdoor Test Kitchen- Wildwood Ovens & BBQs
5020 Eagle Rock Blvd.
Los Angeles, CA 90041
Facebook: Wildwood Ovens & BBQs