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Baking Tile

Baking-Tiles

$80.00

Enjoy pizza that tastes like it just came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Our baking stones are perfect for cooking and reheating bread, pastries and baked goods.
These are the same tiles used in our wood fired ovens.
Wildwood s “Wild” Tile has excellent thermal shock resistance, withstanding red heat to ice water quench, and then returned to red heat. Our high fire Tiles body will withstand a temperature rise from 70° to 1800° in 80 seconds, followed by an immediate room-temperature air quench.
Stone requires no seasoning or conditioning.
Start heating your stone by placing it in a cold grill or cold oven and then slowly heating to about 350. If you are using an indoor oven place the stone on the lowest rack possible. Let the stone come to temp for about an hour. Build your pizza on a well dusted peel and then crank up the oven to 500 to 550. Turn your grill burners on high. Plant the pizza on the stone by gently shaking it off the peel onto the stone. Watch closely and don’t let it burn. If you do it right you will eat pizzeria quality pizza.

Custom sizes available : Contact Wildwood with you requirements 323.255.6578

Specifications:
– Food Safe, Purpose Made
– 20” X 20” X 3/4”
– Density: 2.6 g/cm3
– Thermal Conductivity: 3.0 W/m-K
– Maximum Temperature: 1315 °C
– Strength Flexure: 117 MPa

SKU: INS-BT-20 Category:

Additional Information

Weight 10 lbs
Dimensions 20 x 20 x 1 in