- Posted by wwovens
- On June 3, 2010
- 0 Comments
We have received several emails asking about the wood fired pizza process. So I figured this would be a perfect blogging opportunity to take our readers from start to finish through the perfect pizza process. Whewww, that’s a lot of P’s!
Firstly, the dough is rolled out into a circular shape. We like a really thin crispy crust. Toppings of your choice are then applied. This is the creative and fun part- go crazy!
Next the pizza is slid into the wood fired oven using a pizza peel, either an aluminum or wood peel works best for this process!
The pizza is then cooked to perfection! This doesn’t take long…probably 2-3 mins. per pizza.
We like a little brown around the crust and crispy!
Voila!! Now is the time to enjoy your wood fired creation! Place the pizza on a serving tray or screen and cut into slices!