We offer a full line of soapstone cookware that work exceptionally well in our wood fired brick ovens. We offer one liter, three liter, and six liter pots for braising, stewing, rice, beans, etc. Our stone griddles are ideal for steaks, roasted veggies, table side cooking, or even for use on your stove top. If soapstone isn’t something your interested in you still have quite a few options. Cast iron pans from Le Creuset, or hard anodized pans from Calphalon work well in the brick oven also.